The People’s ChefBrenton Jenkins Request a date
HomeExperiencesThe workAboutRequest a dateinfo@chefbrenton.com(704) 562-8998
The work

Real tables, real nights.

Everything here was cooked by Brenton for his clients. Tap a film to play it with sound.

Dinner for 20

A Sunday dinner at a favorite client’s house. About two hours, start to finish. (Silent cut)

The birthday dinner

A client surprised her husband with a full spread. Design by @luxeeventsclt.

The VIP brunch

New York came down to Charlotte for an intimate birthday brunch.

A day in the life

Lobster tails, crab legs, wings, mac and cheese. Part 18 of his series.

Photo wall

More from the kitchen.

Broiled lobster tails
Sliced steak with mashed potatoes and broccoli
Sliced steak on a platter at a birthday dinner
Brenton whisking eggs for a brunch
Glazed salmon and sliced steak
Lamb chops, asparagus and salmon
Baked mac and cheese
Stuffed shrimp bites and broccolini
Lamb chops beside crab legs
Contact

Bring the chef home.

Send the date and the guest count. Brenton gets back to you within 24 hours to go over the details and availability.