The People’s Chef.
Bringing the soul and flavor to every plate.
Brenton Jenkins is The People’s Chef, a private chef based in Charlotte, North Carolina. He calls himself The Experience Maker, and the job is exactly that: walk into your kitchen, cook for your people, and make the night feel easy.
“Mine is obviously feeding people all while creating a welcoming environment.”
His bookings run from a 4 course dinner for two to a Sunday dinner for 20, from a Luxury Birthday Brunch for a family visiting from New York to weekly meal prep. Clients have brought him to Pinehurst, Atlanta and Washington, DC for their tables.
“Blessed to have clients who treat me like family!” he wrote after that Sunday dinner for 20.
“Find what you do the best & with ease. Then figure out how to make a living from it.”
Elevating tastes with every dish. Meal prep, catering and more.
Book BrentonBring the chef home.
Send the date and the guest count. Brenton gets back to you within 24 hours to go over the details and availability.