The People’s ChefBrenton Jenkins Request a date
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Brenton Jenkins smiling in his black chef coat in a client's kitchen
In the kitchen
Two foil trays of seasoned, charred chicken
Chicken, two trays
Snow crab legs boiling in a big pot of seasoned butter
The crab pot
A pan of greens on the stove beside the crab pot
Greens on
A white platter lined with lamb chops
Lamb chops
A platter of broccolini and squash
Broccolini
A white platter piled with snow crab legs, the last dish of the dinner for 20
Served.
served

Start to servedA Sunday dinner, twenty guests.

Dinner for 20.Under two hours.

Brenton Jenkins is The People’s Chef: private dinners, brunch, celebrations and catering, cooked in your home. Charlotte, NC.

The Experience Maker

Bringing the soul & flavor to every plate.

“People always ask how I keep everything hot and time it all together. A lot of experience and multitasking.”

All experiences
Shrimp and grits, chicken sausage, mini cheese omelets, French toast, pancakes and avocado toast laid out on a marble island
Sometimes luxury is privacy.Sometimes it’s intimacy.Sometimes it’s having somebody take care of everything while you sit back and enjoy your people.
Brenton Jenkins, on a birthday brunch
Client words

Said about the chef.

“Y’all know we love @chef.brenton in this household.”

Alexis, private client

“Highly recommend for other events.”

Kris, recommending Brenton

“@chef.brenton for the win.”

A private dinner client
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Bring the chef home.

Send the date and the guest count. Brenton gets back to you within 24 hours to go over the details and availability.